#BlogmasDay 4: Sweet Treats

It's Monday! Happy new week everybody. Welcome to BlogmasDay4! I have really been enjoying blogging daily and I am excited today because we're baking! I absolutely enjoy baking, watching baking shows, and all things baking. I will be sharing something that was recently added to my list of favourite desserts. Sticky Toffee Pudding inspired by…

#FoodieFriday: Tomato, Zucchini Pasta

Hello beautiful and welcome back to Mimmacula's Kitchen. Although I love cooking and experimenting, sometimes I prefer to cook something that wouldn't require more than 30min in the kitchen. I made this quick pasta recipe a couple of days ago, the recipe had three main ingredients: Pasta, zucchini and cherry tomatoes and a few spices. Such…

#FoodieFriday: Roasted Leg of Lamb

Hello Beautiful people and Welcome back to Mimmacula's Kitchen. I hope you've all had a fantastic week and looking forward to the weekend. I'm back with another #FoodieFriday and I'm really excited about this one, because it turned out so beautiful and delicious. So first things first...I never bothered to cook a leg of lamb…

Pescatarian

Hello beautiful people and welcome back to my blog. I hope that you've all had a great week so far. Today I'll be sharing a little experience I've been doing for a few months now. I started  this last year around October /November time(took a break in January), I decided to try out a Pescatarian…

Peach Cobbler

#BakingWithMimmacula   Cooking and baking are two of my favourite things to do in my free time. I remember when I was little my mom baked nearly every weekend, and my job was to clean up the bowl and spoons and by that I mean eat the rest of the dough, every kid's dream. To…