Pineapple & Mango, Shrimp Fried Rice

Hello beautiful people and welcome to my blog. Hope everyone is doing well and making the most out of the last couple of days before the year ends.

So today I will be sharing a very easy recipe that most of us can make but with a twist. The recipe I am sharing today is Pineapple&Mango Shrimp Fried Rice, a regular fried rice with a twist of sweetness and a little spice. I also have a video showing me making it in case you want a visual version. I will link it below.

As I mentioned before, this is a super easy recipe. I absolutely love the blend of flavour and I hope you will too, so let’s get into it..

*Ingredients: Mangoes | Pineapples |Shrimps |Rice | Mixed Vegetables | Eggs *Seasonings: Korean bbq chilli seasoning | Garlic | Mixed herbs |All-purpose seasoning |Salt & Pepper | Chilli flakes | Parsley | Butter

Instruction: So I started off by prepping the fruits, cutting them up in little cubes. I cut the pineapple in halves, as I was planning to use to pineapple as a bowl to serve. First step is cooking the fruits on medium heat and for a couple of minutes, seasoning them with some mixed herbs, Korean seasoning, salt and pepper. Once that’s ready, I then cooked the shrimp using butter, salt and pepper, Korean seasoning.

As you are cooking the fruits and shrimps, I had the rice cooking. Once everything was ready, I mixed it all together, beginning by combining the rice, mixed vegetables and eggs for the regular fried rice. Once that’s cooked properly, I added the cooked fruits and shrimps, add in the soy sauce and let it cook together for a couple of minutes and voila it’s ready to serve.

This is such a quick and easy recipe, filled with so many flavours. The sweetness from the fruits and the spiciness of the chilly combined together is so tasty! Served it in a pineapple bowl and VOILA! Dinner is served.

Full Video

That’s all I have for today, wishing you a wonderful evening.



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